On a recent evening, I checked out the Wayne State campus, and was happy to see students walking around, lights on in buildings, and Old Main, a building I took classes in 40 years ago, looking good. For me, it was a way to shift gears and get in tune with my old hometown. I spent the past year writing a canoe/kayak guide to Michigan, and spent much of my time in backwoods towns.
I'm now at work on a guidebook to Detroit, which will give me a chance to take a good look at my old haunts and see how things have changes, some for the better. There's a lot of great stuff to say about Detroit, especially lately. I was a bit amazed to see The New York Times do a story on Slows Barbecue in Detroit. Too often the national media shows up, takes a couple of pictures of the abandoned Michigan Central Depot and old auto plants, as a way to show the city's decline.
I've got a great opportunity to tell Detroit's story, and I'm going to take advantage of it. But I'm going to be honest. I was near Wayne State to have dinner at the venerable Mario's restaurant. The service is still top notch, but lobster night drew my wife and I there for dinner. We got there about 7 p.m. and they were out of it. It was a bit off putting. If you're going to advertise something, you've got to step up to the plate and do it. I'll go back, but I won't suck for lobster night again.
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